File Details:

{"filename":"bsc-1-sem-hs-4-food-science-11154-cv3-dec-2021.pdf","description":"This file contains the B.Sc. First Semester (Home Science) examination paper for Food Science (PT-104) from December 2021. It includes questions on food definitions, nutritive values, food fortification, psychological functions of food, types of milk products, cooking methods, and immunity improvement through diet."}

Questions:

  1. Define 'food'.
  2. What do you mean by 'Nutritive Value'?
  3. What is the importance of Turmeric in our food?
  4. Enlist various food groups.
  5. What is the role of Fortification in improving nutritional quality of food?
  6. Discuss the Psychological and Social functions of food.
  7. Explain the Nutrition values of various fruits.
  8. Why are Spices and Condiments important in our food?
  9. Why is milk important for good health? How many types of milk products do we use? Explain.
  10. How do Fermentation, Germination, substitution, and supplementation improve the Nutritional quality of food? Discuss in detail.
  11. Explain the following: (a) Boiling, (b) Baking, (c) Frying, (d) Broiling.
  12. How will you save the nutritive value of various foods while cooking? Discuss in detail with examples.
  13. For improving immunity of the body, food plays an important role. Do you agree with this statement? Justify.
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