File Details:

{"filename":"ba-3-year-zoology-dairy-technology-c-1124-2024.pdf","description":"This file contains the B.A. Third Year (Vocational) examination paper for Zoology, Dairy Technology (C-1124) from 2024. It includes questions on dairy technology, milk preservation, dairy product manufacturing, nutritional aspects, and roles within the dairy industry."}

Questions:

  1. Describe microbes in milk.
  2. What is Ghee?
  3. What is Dried Milk?
  4. What is Toned Milk?
  5. Write a short note on the nutritional value of milk.
  6. Write a short note on adulterants in milk.
  7. Define dairy products.
  8. Explain the manufacturing process of dry milk/milk powder.
  9. Describe applications of computer in the dairy industry.
  10. Write the storage and packaging process of Paneer.
  11. Write methods of preserving raw milk.
  12. Describe the role of dairy technologist, microbiologist, and control officer in the dairy industry.
  13. Express your views on labour, management, and manpower quality aspects in the dairy industry.
  14. Describe dairy products in India.
  15. Describe the method of sampling of milk and milk products.
Back to list

GKPAD.COM by SK Yadav | Disclaimer

free counter