File Details:

Questions:

1. Define Colostrum.
2. Specific gravity of cow milk is?
3. Write the name of Father of White revolution.
4. Boiling point of milk is?
5. Define Adulteration.
6. Write pH of fresh milk of cow.
7. Full form of N.D.D.B.
8. Write the two factors which affect the composition of milk.
9. Write the name of useful bacteria in milk.
10. Color of fat in milk depends on?
11. Describe the physical and chemical properties of milk.
12. Write the role of dairy industry in Indian Economy.
13. Which factors affect the quality and quantity of milk?
14. What is National Milk Grid?
15. What is Colostrum? Write its advantages in brief.
16. What is milk preservation? Describe the different methods of milk preservation.
17. Define milk adulteration. How will you detect the presence of added water in milk?
18. Write a short note on Evolution of Anand Pattern.
19. Define Ghee. Write its chemical composition and nutritive value.
20. Define Clean milk. Describe various problems in clean milk production.
21. What do you mean by Cooperative Milk Union? Discuss the role of cooperative milk unions in marketing of milk and milk products.
22. What is Pasteurization? Describe advantages and disadvantages of pasteurization of milk.
23. What do you mean by Refrigeration? Describe the importance and system of refrigeration.
24. What do you mean by transportation of milk? Discuss various sources of transportation of milk.
25. What are the different platform tests used in the dairy industry? Discuss in detail.