File Details:

Questions:

1. Define Leafy Vegetables.
2. Define Forking in root vegetables.
3. Define Blanching.
4. Define Vegetable Forcing.
5. Define Floriculture.
6. Define Ikebana.
7. Define Wintering.
8. Define Cut flower.
9. Define Shrubber Border.
10. Define Metaking in Canna.
11. Describe 'Market Gardening' of Vegetables.
12. Write different procedures of seed extraction from Tomato fruits.
13. Describe the role of Vegetables in Agricultural Economy.
14. Write down the different physiological disorders and their control in Tomato.
15. Discuss the role of plant growth regulators in Vegetable production.
16. What are the roles of flower shows and exhibitions in Floriculture? Enumerate the techniques to be adopted for the display of flowers in a flower show.
17. Describe the scientific cultivation of brinjal.
18. What is a lawn? Write in detail the making and maintenance of a good lawn.
19. Discuss in detail the cultivation and classification of dahlia.
20. Write short notes on the following: Water soluble Vitamins, Hardening of Seedlings, INM in Vegetable production, Solarization of Soil, Shield Budding.