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Semester 3: Clinical Dietetics II

  • Changes in carbohydrate metabolism: Blood glucose levels, inborn errors, storage diseases, tolerance tests

    Changes in carbohydrate metabolism: Blood glucose levels, inborn errors, storage diseases, tolerance tests
    • Blood Glucose Levels

      Blood glucose levels are crucial for maintaining energy homeostasis. Normal fasting blood glucose ranges from 70 to 100 mg/dL. Postprandial levels should be less than 140 mg/dL. Dysregulation can lead to hypoglycemia or hyperglycemia, influencing overall health.

    • Inborn Errors of Metabolism

      Inborn errors of metabolism refer to genetic disorders that affect metabolic pathways. Examples include galactosemia, which impairs the metabolism of galactose, and glycogen storage diseases, affecting glycogen synthesis and breakdown. These conditions often lead to severe health consequences without prompt diagnosis and management.

    • Storage Diseases

      Storage diseases are characterized by the accumulation of substances within cells due to enzyme deficiencies. Conditions like Pompe disease and McArdle disease illustrate how disruptions in carbohydrate metabolism lead to muscle weakness, organomegaly, and other systemic issues. Early intervention is vital for management.

    • Tolerance Tests

      Tolerance tests, such as the Oral Glucose Tolerance Test (OGTT), help assess the body's response to glucose intake. A blood sample is taken after fasting and again two hours after consuming a glucose solution. Abnormal results can indicate insulin resistance or diabetes, guiding dietary and lifestyle interventions.

  • Changes in lipids during disorders: Lipid transport, plasma lipoprotein metabolism, hyper and hypocholesteremia, inborn errors

    Changes in lipids during disorders
    • Lipid Transport

      Lipid transport involves the movement of lipids within the bloodstream to different tissues. Key players include chylomicrons, VLDL, LDL, and HDL. Chylomicrons transport dietary lipids from the intestines, while VLDL carries triglycerides from the liver. LDL is often labeled 'bad cholesterol' due to its association with atherosclerosis, whereas HDL is known as 'good cholesterol' for its role in reverse cholesterol transport.

    • Plasma Lipoprotein Metabolism

      Metabolism of plasma lipoproteins is essential for lipid homeostasis. Hepatic synthesis of lipoproteins determines the availability of cholesterol and triglycerides. Key processes include the assembly and secretion of lipoproteins, their uptake by tissues, and the recycling of apolipoproteins. Lipoprotein receptors on cells play a fundamental role in the uptake of LDL and the prevention of elevated plasma lipid levels.

    • Hypercholesterolemia

      Hypercholesterolemia refers to elevated levels of cholesterol in the blood, primarily low-density lipoprotein (LDL). It increases the risk of cardiovascular disease. Causes include genetic disorders (such as familial hypercholesterolemia), dietary factors, and metabolic disorders. Management often includes lifestyle changes, such as diet and exercise, as well as pharmacological interventions, notably statins.

    • Hypocholesterolemia

      Hypocholesterolemia is characterized by abnormally low cholesterol levels. It can result from malnutrition, malabsorption, or certain medical conditions (like hyperthyroidism). It may lead to complications such as hemorrhage or hormonal imbalances. Identification of the underlying cause is crucial for effective management.

    • Inborn Errors of Lipid Metabolism

      Inborn errors of lipid metabolism include a range of genetic disorders affecting lipid transport and metabolism, such as Tangier disease, Smith-Lemli-Opitz syndrome, and familial dysbetalipoproteinemia. These conditions can cause significant changes in lipid profiles and may lead to serious health consequences. Diagnosis typically involves lipid analysis and genetic testing, with management focused on dietary intervention and, where possible, pharmacotherapy.

  • Changes in protein during disorders: Plasma functions, inborn errors of amino acid metabolism

    Changes in protein during disorders: Plasma functions, inborn errors of amino acid metabolism
    • Plasma Proteins and Their Functions

      Plasma proteins play critical roles in maintaining oncotic pressure, transporting hormones, vitamins, and drugs, and functioning in the immune response. The major plasma proteins include albumin, globulins, and fibrinogen. Changes in protein levels can indicate underlying disorders.

    • Impact of Disorders on Protein Levels

      Various disorders can lead to changes in plasma protein levels. For instance, liver diseases can cause decreased albumin production, while inflammatory conditions may increase acute phase proteins. Monitoring these changes can provide insights into disease state.

    • Inborn Errors of Amino Acid Metabolism

      Inborn errors of amino acid metabolism are genetic disorders that affect the body's ability to metabolize amino acids. These conditions can lead to the accumulation of toxic metabolites and deficiency of essential amino acids, impacting health.

    • Clinical Manifestations of Amino Acid Disorders

      Symptoms of amino acid metabolism disorders can vary widely but may include neurological issues, developmental delays, and metabolic crises. Early diagnosis and management are crucial to mitigate long-term complications.

    • Nutritional Interventions

      Dietary management is essential in the treatment of inborn errors of amino acid metabolism. This includes providing specialized diets that restrict certain amino acids while ensuring adequate nutrition to support growth and development.

  • Tests for liver and gastric function: Bile salt functions, liver function tests, gastric function tests, malabsorption tests

    Tests for liver and gastric function
    • Bile Salt Functions

      Bile salts are crucial for digestion and absorption of fats. They emulsify fats in the intestinal lumen, enhancing their digestion by lipase. Bile salts also help in the absorption of fat-soluble vitamins (A, D, E, K) and contribute to the formation of micelles.

    • Liver Function Tests

      Liver function tests (LFTs) include measurements of enzymes (ALT, AST, ALP, GGT), bilirubin, and proteins (albumin, globulin). These tests help evaluate the liver's health and its ability to perform its functions, such as detoxification, synthesis of proteins, and production of biochemicals needed for digestion.

    • Gastric Function Tests

      Gastric function tests assess the stomach's ability to secrete acid and digest food. These tests may include measurements of gastric pH, gastric emptying studies, and evaluation of intrinsic factor for vitamin B12 absorption. They are useful in diagnosing conditions like gastritis, peptic ulcers, and gastric cancer.

    • Malabsorption Tests

      Malabsorption tests evaluate the intestine's ability to absorb nutrients. Common tests include the D-xylose absorption test, which assesses simple sugar absorption, and stool fat tests, which evaluate fat malabsorption. Clinicians may use these tests to diagnose conditions such as celiac disease, Crohn's disease, and pancreatic insufficiency.

  • Tests for renal function: Urine examination and significance

    Tests for renal function: Urine examination and significance
    • Introduction to Renal Function Tests

      Renal function tests are essential for assessing kidney health. Urine examination plays a critical role in diagnosing kidney disorders.

    • Types of Urine Tests

      Common urine tests include urinalysis, 24-hour urine collection, and urine protein tests. Each test provides different information about kidney function.

    • Significance of Urinalysis

      Urinalysis helps in detecting conditions such as diabetes, urinary tract infections, and kidney diseases. It evaluates protein, glucose, ketones, and other substances.

    • 24-Hour Urine Collection

      This test measures substances in urine over a full day, providing insights into kidney function and helping to diagnose conditions like kidney stones.

    • Urine Protein Tests

      These tests measure protein levels in urine, as elevated protein can indicate kidney damage or disease, especially in conditions like nephropathy.

    • Interpreting Urine Test Results

      Understanding the results is crucial for diagnosis. Normal ranges vary, and results must be correlated with clinical symptoms and other tests.

    • Impact of Diet on Renal Function

      Diet plays a significant role in kidney health. Certain dietary adjustments can aid in managing renal conditions and improving overall kidney function.

Clinical Dietetics II

M.Sc. Nutrition and Dietetics

Clinical Dietetics II

III

Periyar University

Core VIII

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