The AKTU BHMCT (Bachelor of Hotel Management and Catering Technology) Previous Year Question Papers 2026 PDF page provides easy access to AKTU BHMCT previous year question papers with solutions PDF for all semesters. These papers help students understand the exam pattern, marking scheme, and important topics frequently asked in exams. By practicing these AKTU BHMCT question papers PDF, students can improve their preparation and perform better in semester exams.
| Details | Information |
|---|---|
| University Name | Dr. A.P.J. Abdul Kalam Technical University |
| Course | BHMCT (Bachelor of Hotel Management and Catering Technology) |
| Exam Type | Semester Exams |
| Semesters Covered | 1st Semester, 2nd Semester, 3rd Semester & More |
| Paper Type | Previous Year Question Papers with Solutions |
| Subjects Included | Food Production, Front Office, Housekeeping, F&B Service & More |
| Format | |
| Access | Free Download |
On this page, you can download AKTU BHMCT previous year papers PDF semester-wise and subject-wise. Whether you are preparing for internal assessments or final semester exams, these AKTU question papers with solution PDF will help you revise key concepts, practice effectively, and gain confidence before the exam.
AKTU BHMCT Previous Year Question Papers 2026 PDF Download
Table of Contents
The AKTU BHMCT Previous Year Question Papers 2026 PDF Download section provides semester-wise question papers for all semesters in one place. Here, you can easily access and download AKTU BHMCT previous year question papers PDF, which help in understanding the exam pattern, practicing important questions, and improving your overall exam preparation.
AKTU BHMCT 1st Semester Previous Year Question Papers
Academic Year 2020
- HMCT105: Business Communication
- RHM105: Business Communication
- RHM103: Front Office 1
- RHM304: House Keeping 3
Academic Year 2016
Academic Year 2015
- HM 115: Business Communication
- HMCT 105: Business Communication
- HM 112: Food and Beverage Service 1
- HMCT 102: Food and Beverage Service 1
- HMCT 102: Food and Beverage Service 1 (V2)
- HM 111: Food Production and Patisserie 1
- HMCT 101: Foundation Course in Food Production 1
- HMCT 101: Foundation Course in Food Production 1 (V2)
- NBHM 101: Foundation Course in Food Production
- HMCT 103: Foundation Course in Front Office Operations 1
- HMCT 103: Foundation Course in Front Office Operations 1 (V2)
- HMCT 104: Foundation Course in Hotel House Keeping 1
- HM 113: Front Office Operations 1
- HMCT 106: Introduction to Hospitality Management Concepts
- NBHM 106: Introduction to Hospitality Management Concepts
AKTU BHMCT 2nd Semester Previous Year Question Papers
Academic Year 2019
- RHM201: Food Production 2
- HM201: Food Production and Patisserie 2
- HMCT 201: Food Production and Patisserie 2
- NBHM 201: Food Production and Patisserie 2
- HMCT203: Front Office Operations 2
- NBHM203: Front Office Operations 2
- HMCT204: Hotel Housekeeping 2
- HMCT206: Nutrition
- NBHM206: Nutrition
- RHM205: Nutrition
Academic Year 2018
- RHM202: Food Beverage Service 2
- RHM201: Food Production 2
- RHM203: Front Office 2
- HMCT203: Front Office Operation 2
- RHM204: House Keeping 2
Academic Year 2015
- HM204: Accommodation Operations 2
- HMCT 205: Computer Application
- HM205: Computer Applications
- HMCT205: Computer Applications
- HM202: Food and Beverage Service 2
- HMCT 202: Food and Beverage Services 2
- HMCT202: Food and Beverages Service 2
- NBHM202: Food and Beverages Service 2
- HM201: Food Production and Patisserie 2
- HMCT201: Food Production and Patisserie 2
- HMCT201: Food Production and Patisserie 2 (V2)
- NBHM201: Food Production and Patisserie 2
- HMCT 203: Front Office Operation 2
- HM203: Front Office Operations 2
- HMCT203: Front Office Operations 2
- NBHM203: Front Office Operations 2
- HMCT204: Hotel House Keeping 2
- HM206: Introduction to Hospitality French
- HM121: Nutrition
- HMCT206: Nutrition
- NBHM206: Nutrition
Academic Year 2007
- BHM 202: Food and Beverage Service 2
- BHMCT 201: Food Production and Patisserie 2
- BHMCT 203: Front Office Operations 2
- BHMCT204: Hotel House Keeping 2
- BHMCT 206: Nutrition
- BHM 402: Food and Beverage Service 4
AKTU BHMCT 3rd Semester Previous Year Question Papers
Academic Year 2020
Academic Year 2015
- HM304: Accommodation Operations 3
- HM306: Applied Accountancy
- HMCT 306: Applied Accountancy
- BHMCT 306: Basic Accountancy
- HMCT 302: Food and Beverage Service 3
- HMCT 302: Food and Beverage Service 3 (V2)
- HMCT 301: Food Production 3
- HMCT 305: Food Science
- HM 303: Front Office Operation 3
- HMCT 303: Front Office Operation 3
- HM306: Hotel Accountancy
- HMCT304: Hotel Housekeeping 3
AKTU BHMCT 4th Semester Previous Year Question Papers
Academic Year 2019
Academic Year 2018
- NBHM401: Food Production 3
- HMCT405: Hotel Engineering
- HMCT 404: Hotel House Keeping 4
- HMCT406: Hotel Laws
- NBHM406: Hotel Laws
Academic Year 2017
Academic Year 2015
- HMCT 401: Bakery and Confectionary
- HMCT401: Bakery and Confectionery
- NBHM401: Bakery and Confectionery
- HMCT 402: Food and Beverage Service 4
- NBHM402: Food and Beverage Services 4
- HMCT403: Front Office Operation 4
- HMCT403: Front Office Operations 4
- NBHM403: Front Office Operations 4
- HMCT405: Hotel Engineering
- HMCT 404: Hotel House Keeping 4
- NBHM404: Hotel House Keeping 4
- HMCT 406: Hotel Law
- HMCT406: Hotel Laws
Academic Year 2007
- BHM 405: Engineering and Maintenance
- BHM 401: Food Production and Patisserie 4
- BHMCT 403: Front Office Operations 4
- BHM 404: Hotel House Keeping 4
- BHM 406: Hotel Laws
AKTU BHMCT 5th Semester Previous Year Question Papers
Academic Year 2021
- HMCT502: Food and Beverage Service 5
- RHM506: Food Science
- HMCT503: Front Office Operation 5
- HMCT506: Hotel Facility Planning
Academic Year 2020
Academic Year 2015
- BHMCT 505: Engineering and Maintenance
- NBHM 505: Food and Beverage Management
- NBHM 502: Food and Beverage Service 5
- NBHM 501: Food Production and Patisserie 5
- NBHM 503: Front Office Operation 5
- NBHM 503: Front Office Operations 5
- NBHM 506: Hotel Facility Planning
- NBHM 504: Hotel House Keeping 5
- BHMCT 504: Hotel House Keeping Management 4
AKTU BHMCT 6th Semester Previous Year Question Papers
Academic Year 2019
Academic Year 2018
Academic Year 2015
- NBHM 605: Environmental Management
- NBHM 604: Financial Management
- NBHM606: Human Resource Management
- NBHM601: Indian Heritage
- NBHM 601: Indian Heritage (V2)
- NBHM 603: Research Methodology
- NBHM 602: Tourism and Hotel Economics
Academic Year 2007
- BHMCT 606: Financial Management
- BHMCT 605: Food and Beverage Management
- BHMCT 602: Food and Beverage Service 5
- BHM 601: Food Production and Patisserie 5
- BHM 603: Front Office Operations 5
- BHM 605: Hospitality Marketing Management
- BHMCT 604: Hotel House Keeping 5
- BHM 606: Marketing Research
AKTU BHMCT 7th Semester Previous Year Question Papers
Academic Year 2021
Academic Year 2015
- NBHM 704: Advanced Hotel Housekeeping
- NBHM 702: Advance Food and Beverage Service 2
- NBHM 701: Food Production and Patisserie 5
- NBHM 705: Hospitality Marketing Management
- NBHM 703: Management Information System
Academic Year 2013
AKTU BHMCT 8th Semester Previous Year Question Papers
Academic Year 2019
- HMCT804: Advanced Hotel Housekeeping
- NBHMCT803: Front Office Operations
- NBHMCT806: Hotel Laws
- HMCT803: Management Information System
Academic Year 2018
- HMCT804: Advanced Hotel Housekeeping
- NBHMCT 805: Engineering and Maintenance
- HMCT 805: Hospitality Marketing Management
- NBHMCT 806: Hotel Law
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