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Sardarkrushinagar Dantiwada Agricultural University B.Sc Previous Year Question Papers PDF

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Sardarkrushinagar Dantiwada Agricultural University Previous Year Question Papers PDF page provides Previous Year Question Papers, Old Papers, and Exam Papers in PDF format for free download, helping students with better exam preparation and understanding of question patterns.

University Sardarkrushinagar Dantiwada Agricultural University
Course B.Sc
Content Previous Year Question Paper
Subject All Subjects
Year/Semester Covers All Years and Semesters
Format PDF Format
Free Download Available

These question papers cover various courses and semesters, making them useful for a wide range of students. By practicing these papers regularly, you can improve your time management, identify important topics, and gain better clarity about the types of questions asked in exams.

Sardarkrushinagar Dantiwada Agricultural University B.Sc Previous Year Question Papers

In this section, you can easily download Sardarkrushinagar Dantiwada Agricultural University B.Sc Previous Year Question Papers in PDF format for all subjects. For better clarity and convenience, each subject is organized into separate sections on this page, making it simple to find and access the required question papers.

B.Sc Horticulture

Fundamentals of Soil Science (NRMH 1.1)

Fundamentals of Horticulture (FRT 1.1)

Plant Propagation and Nursery Management (FRT.2.2)

Nematode Pests of Horticultural Crops and Their Management (PPT.3.3)

Packaging and Marketing of Fruit Plants (HWE 7.3.3)

Ornamental Horticulture (FLR 1.1)

Economics and Marketing of Processed Products of Fruits (HWE 7.5.3)

Educational Tour (HWE. 8.1)

Preparation and Evaluation of Processed Products of Fruits (HWE 7.5.2)

Orientation, Project Formulation, Lay Out and Planning (HWE.7.3.1)

Horti-Business Management (BSC.6.11/6.1)

Nematode Pests of Horticultural Crops and Their Management (PPT 3.3)

Fundamentals of Plant Pathology (PPT.3.1)

Fundamentals of Food Technology (PHT 2.1)

Soil Fertility and Nutrient Management (NRMH 2.2)

Organic Farming (NRMH 3.5)

Breeding and Seed Production of Ornamental Crops (FLR 6.1)

Introductory Botany

Preparation and Evaluation of Processed Products of Vegetables (HWE 7.6.2)

Introduction to Major Field Crops (OTH.5.2)

Processing of Horticultural Crops (PHT 6.3)

Water Management in Horticultural crops (NRMH 2.3)

Production of Vegetable Seedlings (H.W.E.-7.4.2)

Breeding of Fruit and Plantation Crops (FRT 4.9)

Orientation, Project Formulation, Layout and Planning (HWE.7.2.1)

Orchard Management (FRT 4:7)

Orientation, Project Formulation and Planning for Processing of Fruit Crops (HWE 7.5.1)

Spices and Condiments (VEG 4.1)

Commercial Floriculture (FLR 3.1)

Elementary Statistics (BSC 2.1)

Soil Fertility and Nutrient Management (NRMH 2.1)

Tropical and Subtropical Vegetables (VEG 2.1)

Introductory Crop Physiology (BSC 1.3)

Production of Hi-Valued Vegetable Crops (HWE.7.2.2)

Potato and Tuber Crops (VEG 5.5/5.2)

Plantation Crops (FRT: 4.8)

Diseases of Fruits, Plantation and Medicinal and Aromatic Crops (PPT.5.1)

Organic Farming (1+1) (NRMH 3.5)

Soil and Plant Analysis (NRMH 4.6)

Entrepreneurship Development and Communication Skill (BSC.6.12)

Elementary Plant Biochemistry & Biotechnology (BSC 5.10)

Principles of Plant Breeding (FRT 4.10)

Post-Harvest Management of Horticultural Crops (PHT 5.2)

Temperate Vegetables (VEG. 3.2)

Packaging and Marketing of Vegetables (HWE. 7.2.3)

Breeding of Fruit and Plantation Crops (FRT 4.3)

Introduction to Major Field Crops (OTH 5.2)

Medicinal and Aromatic Crops (OTH 6.4)

Fundamentals of Entomology (PPT. 3.2)

Weed Management in Horticultural Crops (FRT 3.5/3.2)

Tropical and Subtropical Fruits (FRT 2.2)

Breeding and Seed Production of Ornamental Crops (FLR 6.4)

Ornamental Horticulture (FLA 2.1)

Tropical And Subtropical Vegetables

Packaging and Marketing of Vegetable Seedlings (HWE-7.4.3)

Water Management in Horticultural Crops (NRMH.2.4/2.3)

PLANT PROPAGATION AND NURSERY MANAGEMENT (FRT 2.2.2.1)

ENVIRONMENTAL SCIENCE (NRMH 2.3/2.2)

Economics and Marketing of Processed Products of Vegetables (HWE 7.6.3)

Introductory Microbiology (BSC 1.3)

Information & Communication Technology (SSC 1.1)

Elementary Statistics & Computer Application (SSC 2.4)

Plantation Crops (FRT.4.8/4.2)

Elementary Statistics (BSC 2.7)

Plantation Crops (FRT 4.8/4.2)

Growth and Development of Horticultural Crops (BSC 2.8)

Fundamental of Extension Education (BSC-4.9)

Principles of Plant Breeding (FRT 4.10/4.4)

Principles of Genetics and Cytogenetics (FRT 3.6)

Seed Production Of Vegetable, Tuber And Spice Crops

Fundamentals of Plant Pathology (PPT 2.1)

Environmental Science (NRMH 2.3)

Introductory Crop Physiology (BSC 2.4)

Commercial Floriculture (2+1) (FLR 3.2)

Horticultural field visit of South Gujarat Region (HWE – 8.5)

Breeding and Seed Production of Ornamental crops (FLR. 6.4)

Entrepreneurship Development and Communication Skills (1+1) (BSC:6.12/6.2)

Farm Power and Machinery (NRMH-6.7)

PLANTATION CROPS (2+1) (FRT-4.8)

Entrepreneurship Development and Communication Skills (BSC:6.12/6.2)

Water Management In Horticultural Crops

Breeding and Seed Production of Ornamental Crops (FLR 6.1/6.4)

Insect Pests of Fruit, Plantation, Medicinal and Aromatic Crops (PPT 4.5)

Post-Harvest Management of Horticultural Crops (PH17 5.2)

Tropical and Subtropical Fruits (FRT 2.3)

Packaging and Marketing of Vegetable Seedlings (HWE 7.4.3)

Fundamentals of Extension Education (BSC 4.9)

Orientation, Project Formulation, Layout and Planning (H.W.E.-7.4.1)

Agro meteorology and Climate Change (NRMH 2.4)

Fundamentals of Plant Pathology (PPT 3.1)

Diseases of Fruit Plantation, Medicinal and Aromatic Crops (PPT 5.6/5.1)

Orientation, Project Formulation, Layout and Planning (HWWE.7.2.1)

Orientation, Project Formulation and Planning for Processing of Vegetables (HWE 7.6.1)

Introduction to Major Field Crops (OTH 5.3/5.2)

Diseases of Vegetables, Ornamentals and Spice (PPT 5.7/5.2)

Potato and Tuber Crops (1 + 1) (VEG 5.5/5.2)

Introductory Agroforestry (OTH5.2/5.1)

Spices and Condiments (VEG. 4.3/4.1)

Diseases Of Vegetables, Ornamentals And Spice Crops

Elementary Statistics (B.Sc.2.7)

Diseases of Vegetables, Ornamentals and Spice Crops (PPT 5.7/5.2)

Breeding of Fruit and Plantation Crops (FRT-4.9/4.3)

Orientation, Project Formulation and Planning for Processing of Vegetables Crops (HWE 7.6.1)

Orchard Management (FRT. 4.7/4.1)

Breeding of Fruit and Plantation Crops (FRT 4.9/4.3)

Packaging and Marketing of flowers (HWE 7.1.3)

Seed Production of Vegetable, Tuber and Spice Crops (VEG 6.1)

Diseases of Vegetables, Ornamental and Spice Crops (PPT 5.2)

Medicinal and Aromatic Crops (OTH 6.1)

Introductory Agroforestry (OTHS.2/5.1)

Fundamentals of Horticulture (FRT-1.1)

Insect Pests of Vegetable, Ornamental and Spice Crops (PPT 6.2)

Temperate Fruits (1 + 1) (FRT 3.4)

Temperate Fruits (FRT 3.4/3.1)

Temperate Fruits (FRT 3.4)

Soil Fertility and Nutrient Management (NRMH 2.2/2.1)

Commercial Floriculture (FLR 3.2)

Introduction to major field crops (OTH.5.3/5.2)

Spices and Condiments (VEG. 4.3)

Soil and Plant Analysis (1+1) (NRMH 4.6)

Water Management in Horticultural Crops (NRMH 2.3 (1+1))

Economics and Marketing of Processed Products of Vegetables (HWE-7.6.3)

Fundamentals of Food and Nutrition (PHT 1.1)

Breeding of Vegetable, Tuber & Spices Crops (VEG-5.1)

Principles of plant breeding (FRT-4.4)

Growth and Development of Horticultural Crops (BSC 2.8/2)

Principles of Genetics & Cytogenetics (PRT-3.6)

Tropical and Subtropical Fruits (FRT 2.3/2.2)

PLANT PROPAGATION AND NURSERY MANAGEMENT (FRT 2.2.1)

Elementary Statistics (BSC 2.7.2.1)

Diseases of Fruit, Plantation and Medicinal and Aromatic Crops (PPT.5.1)

ENVIRONMENTAL SCIENCE (2+1) (NRMH 2.3/2.2)

Insect Pests of Vegetable, Ornamental and Spice Crops (PPT 6.9/6.2)

Economics and Marketing of Processed Products of Fruits (HWE-7.5.3)

Soil, Water and Plant Analysis (NRMH 4.7)

Temperate fruit crops (FRT.3.3)

Breeding of Fruit and Plantation Crops (FRT 4.6)

Principles of Landscape Architecture (FLA 4.3)

Farm Power and Machinery (NRMH 4.6)

Production Technology of Flower crops under protected cultivation (HWE. 7.1.2)

Temperate Fruits

Diseases of Vegetable, Ornamental and Spice Crops (PPT.5.2)

Weed Management in Horticultural Crops (FRT.3.2)

Structural Grammar and Spoken English (BSC.1.4)

Plant Propagation And Nursery Management

Environmental Science (NRMH 2.2)

Introductory Botany (BSC 1.6/BSC 1.7)

Crop growth & development of Horticultural crops (B.S.C.2.2)

Agrometeorology and Climate Change (NRMH. 2.4 (1+1))

Growth and Development of Horticultural Crops (BSC.2.2)

Orchard Management (FRT 4.1)

Fundamentals of Extension Education (BSC : 4.1)

Plantation Crops (FRT 4.2)

Spices and Condiments (VEG-4.1)

Tropical and Subtropical Vegetables (VEG 211)

Principles of Plant Breeding (FRT 4.4)

Soil and Plant Analysis (NRMH 4.1)

Organic Farming (VRMH 3.2 (C))

Orientation, Project Formulation and Planning for Processing of Fruits (HWE-7.5.1)

Diseases of Vegetable, Ornamental and Spice Crops (PPT 5.2)

Introductory Microbiology (B.Sc. 1.6)

Protected Cultivation of High Valued Vegetable Crops (HWE 7.2.2)

Temperate Fruits (FRT 3.1)

Processing of Horticultural Crop (PHT 5.1)

ORGANIC FARMING (NRMH 3.2 (C))

Orientation, Project Formulation and Planning for Processing of Vegetables (HWE-7.6.1)

Packaging and Marketing of flowers (HWF 7.1.3)

Fundamentals of Extension Education (4.1)

Medicinal and Aromatic Plants (OTH-6.1)

Breeding of Vegetable, Tuber and Spice Crops (VEG 5.1)

Ornamental Horticulture (FLR-1.1)

Breeding of Vegetable, Tuber and Spice Crops (H.6.3.20)

Post-Harvest Management of Horticultural Crops (6.1)

Organic Farming (NRMH 3.2)

Structural Grammar and Spoken English (BSC.1.5.)

Breeding of Vegetable, Tuber and Spice Crops (VEGS.1)

Fundamentals Of Food Technology

Elementary Plant Biochemistry and Biotechnology (BSC 1.2)

B.Sc Agriculture

Biochemistry (Biochem 4.1)

Principles of Plant Breeding (PBG 3.3)

PRINCIPLES OF LIVESTOCK PRODUCTION & MANAGEMENT (LPM 4.1)

Principles of Genetics (PBG – 2.2)

Pests of Horticultural Crops and their Management (Ag. Ento. 6.4)

Fundamentals of Agribusiness Management (Ag.Econ.5.4)

Principles of Plant Biotechnology (PBG 6.6)

Agricultural Statistics (Ag.Stat. 2.2)

DAIRY CATTLE AND BUFFALO PRODUCTION & MANAGEMENT (LPM 5.2)

Water management including micro irrigation (Agron. 5.7)

Introductory Nematology (Pl.Path.6.4)

Organic Farming (Agron. 6.8)

Breeding Field/Horticulture Crops (PBG 4.4)

Diseases of field crops and their management (Pl. Path.5.3)

Production Economics and Farm Management (Ag.Econ.6.5)

Entrepreneurship Development (Ag. Extn. 6.4)

Insect Morphology and Systematics (Ag. Ento.3.1)

Renewable Energy (Ag. Engg. 6.4)

Economic Botany (PBG 1.1)

Crop Physiology – II (Pl. Phy.4.2)

Diseases of Horticultural Crops and Their Management (Pl. Path. 6.5)

Field Crops I (Kharif) (Agron. 1.2)

Fundamentals of Soil, Water Conservation Engineering (Ag. Engg. 2.1)

Introduction to Soil Science (Ag. Chem. 1.1)

Protected Cultivation and Post Harvest Technology (Ag. Engg. 5.3)

Crop Physiology – I (Pl. Phy. 3.1)

Introductory Biology (GPB 1.1)

Farming Systems and Sustainable Agriculture (Agron.6.9)

Fundamentals of Plant Pathology (Pl. Path.1.1)

Principles of Seed Technology (PBG 5.5)

Principles of Livestock Production and Management (LPM 4.1)

Fundamentals of Plant Breeding (GPB 3.3)

Introductory Plant Pathology (Pl. Path. 1.1)

Field crops II (Rabi) (Agron.2.3)

Farm Power and Machinery (Ag. Engg. 3.2)

Principles of Agricultural Economics (Ag.Econ.2.1)

Insect Ecology and Integrated Pest Management including Beneficial Insects (Ag. Ento. 4.2)

Elementary Mathematics (Maths 1.1)

Remote Sensing GIS and Land Use Planning (Ag. Met 8.2)

Seed production technology (1+2) (Agron. 8.11)

Commercial spices production (1+2) (Agron 8.13)

Fundamentals of Rural Sociology and Educational Psychology (Ag. Extn.4.2)

Agricultural Informatics (Ag.Stat.1.1)

Introductory Plant Nematology (Pl. Path. 2.2)

Environmental Science (Envs. 6.1)

Renewable Energy (1+1) (Ag. Engg. 6.4)

Statistical methods (2+1) (Ag.Stat.2.2)

Introductory Agriculture and Principles of Agronomy (Agron. 1.1)

Dairy Cattle and Buffalo Production and Management (LPM 5.2)

Dimensions of Agricultural Extension (Ag. Extn. 3.1)

Introductory Agro meteorology and Climate Change (Ag. Met. 1.1 (1+1))

Extension Methodologies for Transfer of Agri. Technology (Ag. Extn.5:3)

Manures, Fertilizers and Agrochemicals (Ag. Chem. 6.3)

Production Technology of Vegetables and Flowers (Hort. 3.2)

Plant Tissue Culture (PBG 8.9)

Environmental Science (ENVS 6.1)

Agricultural Statistics (2+1) (Ag.Stat.2.2)

Agricultural Microbiology (Ag.Micro.1.1)

Visual and Graphic Communication (Ag. Extn. 8.7)

Weed Management (Agron. 3.5)

Agricultural Microbiology (Ag. Micro. 2.1)

Commercial Fruit Production (Hort. 8.8)

Financial Management of Agri-business (Ag.Econ.8.10)

Farm Planning and Budgeting (Ag.Econ .8.14)

Molecular Diagnostics (1 + 2) (BIOCHEM 8.2)

Commercial Vegetable Production (Hort-8.6 (1+2))

Post harvest management and value addition of fruits and vegetables (Hort.5.4)

Farm Power & Machinery (1+1) (Ag. Engg. 3.2)

Recombinant DNA Technology (PBG 8.10)

Management of Agro-based Industries (Ag.Econ.8.8)

Behavioural Skills (Ag.Extn.8.8)

Commercial Seed Production Technology (Agron. 8.14)

Manures, Fertilizers and Agro-chemicals (Ag.Chem. 6.3)

Bioinformatics (1+2) (PBG 8.11)

IPM and IDM (Pest Disease Scouting) (Cr. Prot. 8.1)

Integrated Farming System (Agron. 8.14)

Introductory Soil and Water Conservation Engineering (Ag. Engg. 2.1)

Crop Improvement-II (Rabi crops) (GPB 6.7)

Crop Improvement-I (Kharif crops) (GPB 5.6)

Soil Chemistry, Soil Fertility and Nutrient Management (Ag.Chem. 2.2)

Weed Management (Agron.4.5)

Principles of Seed Technology (GPB 4.4)

Farm Machinery and Power (1+1) (Ag. Engg. 3.2)

Renewable Energy and Green Technology (Ag. Engg. 4.3)

Protected Cultivation and Secondary Agriculture (Ag. Engg. 5.4)

Post Harvest Technology of Spices, Plantation Crops, Medicinal and Aromatic Crops (Ag. Pros. 8.3)

Commercial Vegetable Production (Hort-8.6)

Field Crops-I (Kharif) (Agron. 1.2)

Visual and Graphic Communication (Ag. Extn. 8.6)

Renewable Energy-2 (Ag. Engg. 6.4)

Crop Production Technology-I (Kharif crops) (Agron.3.3)

Ruminant Production and Management (LPM-5.1)

Molecular Breeding (PBG 8.7)

Agricultural Meteorology (Ag. Met 2.1)

Plant Tissue Culture (PBG 8.8)

Principles of Integrated Pest Management (Ag. Ento. 4.2)

Farm Planning and Budgeting (Ag.Econ.8.13)

Project Formulation, Evaluation & Monitoring (Ag Econ 8.11)

Introductory Biology (1+1) (GPB 1.1)

Agril. Journalism (Ag.Extn 8.5)

CULTIVATION OF COMMERCIALLY IMPORTANT MEDICINAL AND AROMATIC PLANTS (AGRON 8.11)

Field crops- II (Rabi) (Agron. 2.3 (2+1))

Commercial Floriculture (8.7/8.13)

Water management (Watershed, Micro irrigation and problematic water) (Agron. 8.15)

Soil Chemistry, Soil Fertility & Nutrient Management (Ag. Chem.2.2)

Behavioral Skills (Ag. Extn.8.7)

Tropical and subtropical vegetables (2+1) (VEG 2.1)

Seed Production Technology (Agrom. 8.11)

Protected Cultivation and Post Harvest Technology (Ag. Engg. 5.3 (Supple))

Farming Systems & Sustainable Agriculture (Agron. 6.9)

Environmental Science (1 + 1) (Envs. 6.1)

Commercial Floriculture (1 + 2) (Hort. 8.7/8.13)

Post harvest management and value addition of fruits and vegetables (Hort. 6.6)

Agricultural Heritage (Agron 1.1)

Soil Science and Soil Survey (3B310)

Agricultural Meteorology (Ag.Met.2.1)

Introductory Nematology (6.4)

Microbial & Environmental Technology (Ag. Micro 8.2)

Introductory Nematology (1+1) (Pl. Path. 6.4)

Principles of Plant Biotechnology (No.PBG 6.6)

Commercial Floriculture (8.6)

Protected Cultivation of Horticultural Crops (Hort. 8.10)

Behavioural skills (AG.EXTN 8.7)

Biocontrol Agencies and Biopesticides (Mass Multiplication and Uses) (Cr. Prot. 8.3)

Molecular Breeding (PBG 8.8)

Introductory Nematology (P.I.Path.6.4)

Crop Improvement-I (GPB 5.6)

Agricultural Journalism (Ag. Extn. 8.5)

English for Special Purpose (Eng. 4.2)

Extension Methodologies for Transfer of Technology (Ag. Extn. 5.3)

Organic Farming (1+1) (Agron 6.8)

Introduction to Computer Application (Ag. Stat. 1.1)

WATERSHED, MICRO IRRIGATION AND PROBLEMATIC WATER (AGRON 8.15)

Production Technology for Ornamental Crops, MAPs and Landscaping (Hort 4.4)

Fundamentals of Entomology (ENT. 1.1)

Protected Cultivation & Post Harvest Technology (Ag. Engg. 5.3)

Fundamentals of Entomology (ENTO. 3.1)

B.Sc Forestry

Fundamentals of Wildlife (FBT 4.2)

Study of Middle Gujarat Forest (FWE 8.3)

Principles of Tree Improvement (FBT 312)

Wood Anatomy (FPU.3.1)

Fundamental of Extension Education (BSH : 4.11)

Logging and Ergonomics (FPU.3.2)

Introductory Botany (BSH 1.8)

Wood Products and Utilization (FPU.4.3)

Fundamentals of Geology and Soil Science (NRMF 1.1)

Study of North Gujarat Forest (FWE 8.2)

AGROMETEOROLOGY (NRMF 1. 2)

Dendrology (FBT 4.1)

Computer Application (BSH 1.1)

Principles of cytology and Genetics (BSH 3.10)

Study of Wax and Honey Extraction & Selling of Products (FWE 7.2.3)

Chemistry and Fertility of Forest Soils (NRMF 2.4)

UTILIZATION OF NON-TIMBER FOREST PRODUCTS (FPU.6.1)

Forest Tribology and Anthropology (BSH : 3.8)

STUDY OF SAURASHTRA FOREST (FWE.8.4)

TREE PHYSIOLOGY (BSH 4.2)

Silvicultural Systems (SAF 5.2)

Wildlife Management (FBT 5.1)

Forest Ecology, Biodiversity and Conservation (FBT 2.1)

Elementary Statistics (BSH 2.7)

World Forestry Systems (SAF 5.3)

Study of South Gujarat Forests (FWE 8.5)

Principles of Forest Economics, Project Planning & Evaluation (NRMF 5.3)

Marketing and Trade of Forest Produce (NRMF 6.2)

Tree Physiology (BSH 4.12/4.2)

Environmental Science (SAF 2.4/2.3)

Forest Management, Policy and Legislation (NRMF 6.11/6.1)

Wood Science and Technology (FPU.4.4)

Fundamentals of Horticulture (SAF 1.1)

Elementary Statistics (BSH 2.7/2.1)

Silviculture of Indian Trees (SAF. 4.1)

Forest Pathology (FBT 4.3)

FOREST ENGINEERING (NRMF 3.2)

Forest Pathologyy (FBT4.3)

Forest Business Management (NRMF 5.2)

Educational Tour (FWE – 8.1)

Wood Science & Technology (FPU.4.2)

Study of Saurashtra Forest (FWE 8.4)

Ethnobotany (FPU-5.1)

Rangeland Management (NRMF 5.1)

Medicinal and Aromatic Plants (FPU-6.2)

Soil Survey, Remote Sensing and Wasteland Management (NRMF 3.1)

Silviculture of Indian Trees (SAF 4.6)

Plantation Forestry (SAF 5.8)

Field Exposure to Nursery (FWE 7.1.2)

PRINCIPLES OF PLANT PHYSIOLOGY (BSH 1.4)

Basic Mathematics (BSH.3.2)

Principles of Plant Physiology (BSH.1.2)

Study of Middle Gujarat Forests (FWE-8.3)

Livestock Management (SAF 4.2)

Marketing & Trade of Forest Produce (NRMF 6.2)

Entrepreneurship Development and Communication Skills (BSH : 6.14)

Plant Biochemistry and Biotechnology (BSH 5.13)

Dendrology (FBT 4.4)

Forest Business Management (NRMF 5.9)

Tree Seed Technology (FBT-3.3)

Forest Pathology (FBT 4.6)

World Forestry Systems (SAF 5.10/5.3)

Project Execution (FWE.7.1.3)

Entrepreneurship Development and Communication Skills (BSH:6.14/6.1)

Introduction to Agronomy and Horticulture (SAF 1.2)

Soil Survey, Remote Sensing and Wasteland Development (NRMF 3.5/NRMF 3.1)

Wildlife Management (FBT 5.7)

Entrepreneurship Development and Communication Skills (6.14)

Study of Saurastra Forest (FWE 8.4)

Fundamentals of Extension Education (4.11)

Principles of Plant Physiology (BS11 1.2)

WOOD SCIENCE & TECHNOLOGY (FPU.4.4)

UTILIZATION OF NON-TIMBER FOREST PRODUCTS (FPU.6.6/6.1)

Basic Mathematics (BSH 3.9)

Medicinal and Aromatic Plants (FPU-6.7/6.2)

Logging and Ergonomics (FPU.3,2)

World Forestry Systems (SAF 5.10)

Ethnobotany (FPU 5.5)

Livestock Management (SAF-4.7)

Rangeland Management (NRMF 5.8)

Principles of Silviculture (NO.SAF-2.3)

Agroforestry Systems and Management (SAF.6.11)

Plant Biochemistry (BSH 2.6)

Silvicultural Systems (SAF 5.9)

Medicinal and Aromatic Plants (FPU.6.7)

Nursery Management (SAF 2.3)

Plantation Forestry (SAF 5.8/5.1)

Wildlife Management (FBT 5.7/5.1)

Forestry Works Experience (FWE-8.1)

Ethnobotany (FPU 5.5/5.1)

Forest Protection (NRM 2.3)

Rangeland Management (NRMF 5.8 / 5.1)

Utilization of Non-Timber Forest Products (FPU.6.6)

Livestock Management (SAF-4.2)

STUDY OF SOUTH GUJARAT FORESTS (FWE.8.5)

Orientation and Fundamentals of Nursery Management (FWE.7.1.1)

Marketing & Trade of Forest Produce (NRMF 6.12/6.2)

Livestock Management (SAF-4.7/4.2)

Forest Entomology and Nematology (FBT. 6.8)

Introduction to Forestry (SAF – 1.1)

Silvicultural Systems (SAF 5.9/5.2)

Dendrology (FBT 4.4 / 4.1)

Tree Seed Technology (FBT-3.3/3.2)

Forest Pathology (FBT4.6/4.3)

Principles of Tree Improvement (FBT 323)

Basic Mathematics (BSH 2.5)

Plantation Forestry (SAF.5.8/5.1)

Wood Science & Technology (FPU.4.4/4.2)

Principles and Practices of Silviculture (SAF-2.2)

Forest Mensuration (SAF-3.5/3.1)

Entrepreneurship Development and Communication Skills (BSH:6.1)

Agroforestry Systems and Management (SAF.6.1)

Marketing and Trade of Forest Produce (NRMF 2)

Entrepreneurship Development and Communication Skill (BSH : 6.14)

Forest Mensuration (SAF-3.5)

Dendrology (FBT 2.1)

Forest Management, Policy and Legislation (NRMF 6.11)

Principles of Plant Physiology (BSH 1.2)

PLANT PHYSIOLOGY (BSH 1.4)

Soil Biology and Fertility (NRM 2.4)

Principles of Forest Economics, Project Planning and Evaluation (NRMF 5.10)

Forest Mensuration (NO.SAF-3.5)

Wood Anatomy (FPU.2.1)

Organic Farming (NRMF 3.3 (C))

Plant Biochemistry and Biotechnology (BSH 1.1)

Fundamentals of Extension Education (BSH : 4.1)

Orientation and Fundamentals of Nursery Production (FWE 7.1.1)

ORGANIC FARMING (NRMF 3.3)

Principles of Plant Cytology and Genetics (BSH 2.8)

Tree Seed Technology (FBT.3.2)

Forest Engineering (NRMF 3.6)

B.Sc Agricultural Biotechnology

Comprehension and Communication Skills in English (LANG 111)

Industrial Microbiology and Fermentation Technology (FB 232)

Fundamentals of Genetics (PB 111)

Plant Breeding Techniques (PB 234)

NANO-BIOTECHNOLOGY (MBB 4.3)

Enzymology (BIO: 122)

Greenhouse Technology and Protected Cultivation (CS 237)

Elements of Immunology (BIO 236)

Cell Biology (PB 122)

Principles of Agricultural Economics (ECO 1.1)

MICROBIAL GENETICS (BIO123)

Plant Metabolic Pathway (BIO 235)

Principles of Plant Breeding (PBG 3.1)

Human Nutrition (FB 121)

Principles of Plant Physiology (CS 111)

Introduction to Plant Biotechnology (PB-123)

Molecular Markers in Plant Breeding (PB 235)

Horticultural Crop Production (CS 126)

BASIC BIOCHEMISTRY (BIO 111)

Field Crop Production (CS 112)

Mathematics (1+1) (MATH111)

Introductory Entomology (CS 113)

Mathematics & Statistics (AST 1.1)

Dairy Process Biotechnology (AB 354)

PLNT PATHOGENS AND PRINCIPALS OF PLANT PATHOLOGY (PPA 2.1)

Biodiversity Conservation (PB 358)

Field Crop Production (AGR 1.1)

Livestock Genome (AB 355)

Fundamentals of Biology (GSC 1.1)

Animal Cell Culture (AB 242)

Comprehension & Communication Skills in English (LAN 111)

Renewable Energy (AEN 2.1)

Management in Biotechnology (MBB 2.1)

Recombinant DNA Technology (BIO 358)

Fundamentals of Plant Pathology (CS 124)

Basics in Animal Biotechnology (AB 231)

Bioprocess Technology (MICRO 6.1)

Animal Biochemistry (BIOCHEM 6.1)

STEM CELL AND TISSUE ENGINEERING (MBB 6.2)

Protein and Proteomics (ELP 3)

Biostatistics and Computers (AST6.1)

LEGAL ISSUES OF GMO’S AND LMO’S (ELP 5)

MOLECULAR DIAGNOSIS (MBB 6.1)

PCR Techniques and its Application (ELP 4)

Basic Biochemistry (BIOCHEM.3.1)

Introduction to Soil Science (SSC 2.1)

Technological Applications in Food Processing (FB 355)

Principles of Microbiology (MICRO 3.1)

Enzymology and Enzyme Technology (BIOCHEM 4.1)

Environmental Biotechnology (MBB 5.3)

Animal Biotechnology (MBB 5.2)

Techniques in Biochemistry and Molecular Biology (BIO 247)

MOLECULAR BREEDING (PBG 4.1)

Fundamentals of Molecular Biology (MBB 4.1)

ENZYMOLOGY AND ENZYMETECHNOLOGY (BIOCHEM.4.1)

Biotechnology of Ruminant Feed Utilization (AB-243)

Methods of Plant Breeding (PBG 5.1)

Bioresources (MBB 5.5)

Immunology (MBB4.4)

Introduction to Genomics and Proteomics (MBB 5.1)

Plant Cell and Tissue Culture (PB 246)

Enzyme Technology (BIO 4714)

Bio Safety issues (PB3610)

Introduction to Plant Biotechnology (PB 123)

Animal Genetic Engineering (AB 366)

Basic Animal Biotechnology (AB-231)

Molecular Plant Virology (BIO 369)

Basic of Virology and Oncology (PPA 6.1)

Food and Nutrition Security of GM Food Crops (FB 367)

Intellectual Property Rights (CS 249)

Enzyme Biotechnology in Food Processing (FB 243)

Molecular Biology (BIO 235)

Recombinant DNA Technology (ELP 2)

Methods of Plant Breeding (PBGS.1)

Molecular Cell Biology (MBB 5.4)

Molecular Cell Biology (MRB 5.4)

Programming Languages for Bioinformatics (BIF 5.1)

FOOD BIOTECHNOLOGY (MBB 6.3)

Human Nutrition (1+1) (FB 121)

Plant Biochemistry (BIOCHEM 5.1)

Recombinant DNA Biotechnology (BIO:358)

Plant Cell and Tissue Culture (2+1) (PB 246)

Marketing and Export of Biotechnological Products (CS 3612)

Molecular Biology (BIO-234)

Molecular Markers in Plant Breeding (PB-235)

Post-harvest Biotechnology of Horticultural Crops (FB 366)

Principles of Plant Biotechnology (MBB 3.1)

Industrial Microbiology (MICRO4.1)

Plant Pathogens and Principles of Plant Pathology (PPA-2.1)

Molecular Breeding (PBG41)

Management in Biotechnology (MBB.2.1)

Production Technology Of Spice, Aromatic, Medicinal And Plantation Crops (HORT 2.1)

Plant Pathogens and Principles of Plant Pathology (PPA-211)

Methods of Plant Breeding (1+1) Part-II Subjective (PBG5.1)

PLANT TISSUE CULTURE AND GENETIC TRANSFORMATION (1+2) (MBB 3.2)

Management in Biotechnology (MBB. 2 I)

Protein and Proteomics (BIO 4713)

Principles of Genetics & Cytogenetics Part-II Subjective (PBG-2.1)

Biotechnology of Biotic and Abiotic Stress Tolerance in Plants (PB 357)

AGRICULTURE MICROBIOLOGY (CS 125)

Management of Major Insect Pests and Diseases of Field and Horticultural Crops (CS 3611)

Techniques in Genetic Transformation (PB 4712)

Plant Tissue Culture and Genetic Transformation (MBB 3.2)

Plant Pathogens and Principals of Plant Pathology (PPA 2.1)

PCR Techniques and its Application (PB-4713)

Plant Pathogens and Principals of Plant Pathology (PPA.2.1)

Principles of Plant Physiology (3.1)

Basic Biochemistry (BIOCHEM 3.1)

Biosafety, IPR and Bioethics (MBB.3.3)

B.Sc Agricultural Biotechnology

Fundamental Of Physics (GSC 1.3)

Fundamentals of Farm Business Management (Eco 2.1)

Comprehension & Communication Skills in English (ENG1.1)

Fundamental of Chemistry (GSC 1.2)

Proteins and Proteomics (BIO 4713)

TECHNIQUES IN BIOCHEMISTRY (BIOCHEM 6.2)

Horticultural Crop Production (HORT. 2.2)

Principles of Genetics and Cytogenetics (PBG 2.1)

Computer application in biotechnology (CS 3510)

Post-Harvest Biotechnology of Food Grains (FB 244)

Biodiversity Conservation (2+1) (PB 358)

Enzymology and Enzyme Technology (BIO 122)

IMMUNOLOGY (2+1) (MBB 4.4)

ENZYMOLOGY (2+1) (BIO 122)

Agricultural Microbiology (1+1) (CS 125)

Molecular Biology (2+1) (BIO 234)

Plant Cell and Tissue Culture (PR 246)

Principles of Genetics and Cytogenetics Part-I Objective (PBG 2.1)

Basic Biochemistry (BIO 111 (2+1))

Fundamentals of Physics (GSC 3.1)

Methods of Plant Breeding (PBGS 1)

Biotechnology of Biotic and Abiotic stress (PB 357)

MICROBIAL GENETICS (2+1) (BIO123)

Principles of Agronomy and Agril. Meteorology (AGR 1.2)

Production Technology of Spice, Aromatic, Medicinal and Plantation crops (Hort-2.1)

Horticultural Crop Production Part-II-Subjective (HORT. 2.2)

Protected Cultivation And Post Harvest Technology (HORT. 2.3)

Principles of Agronomy & Ag. Met. (AGR 1.2)

B.Sc Agriculture

Agricultural Marketing, Trade and Prices (Ag.Econ.3.2)

Fundamentals of Agricultural Economics (Ag. Econ 2.1)

Production Economics & Farm Management (Ag. Econ. 6.5)

Production Technology of Spices, Aromatic, Medicinal and Plantation Crops (Hort.4.3)

Production Technology of Fruit Crops (Hort-1.1)

Breeding Field/Horticulture Crops (2+1) (PBG 4.4)

Fundamentals of Agricultural Extension Education (Ag.Extn.3.1)

Principles of Seed Technology (PBG-5.5)

Microbial and Environmental Technology (Ag. Micro 8.2)

Extension Methodologies For Transfer Of Agri. Technology

Problematic soils and their management (Ag. Chem. 3.3)

Farming System and Sustainable Agriculture (Agron 5.6)

Agricultural Heritage (Agron.1.1)

Statistical methods (Ag.Stat.2.2)

Economic Botany (1+1) (PBG 1.1)

Commercial Floriculture (Hort.8.7/8.13)

Fundamentals of Horticulture (Hort.1.1)

Fundamentals of Plant Biochemistry (Biochem. 2.1)

Commercial fruit production (8.7)

Livestock, Poultry and Fish Marketing (Ag Econ 8.12)

Crop Physiology-II (1+1) (Pl.Phy.4.2)

Water management (Agron. 8.15)

Introductory Agriculture & Principles of Agronomy (Agron. 1.1)

Field crops II (Rabi) (Agro.2.3)

Fundamentals of Crop Physiology (Pl. Phy.3.1)

Farming Systems & Sustainable Agriculture (1+1) (Agron. 6.9)

Non-Insect Pests and their Management (Ag. Ento.8.6)

Intellectual Property Rights (1+0) (GPB 4.5)

Insect Ecology and IPM Including Beneficial Insects (4.2)

Field Crops 1 (Kharif) (Agron. 1.2)

Landscaping (Hort.5.5)

Unit operation for quality value addition processing and development of new products (Ag.Pross-8.2)

Fundamentals of Soil Science (Soil 1.1)

Principles of Integrated Disease Management (Pl. Path.4.3)

Intellectual Property Rights (GPB 4.5)

Rainfed Agriculture and Watershed Management (Agron 6.10)

Principles of Seed Technology (PEG 5.5)

Post Harvest Management & Value Addition of Fruits & Vegetables (Hort.-5.4 (1+1))

Post Harvest Management & Value Addition of Fruits & Vegetables (Hort.-5.4)

Principles of Plant Biotechnology (PB6 6.6)

Principles of Plant Biotechnology (2+1) (PBG 6.6)

Bio-Mathematics (MATHS-1.1)

Diseases of field & horticultural crops and their management – I (Pl. Path. 5.4)

Management of Post-Harvest Insects-Pests and Diseases (1+2) (Cr. Prot. 8.2)

Poultry Production and Management (LPM-6.2)

Organic Farming (1+1) (Agron.6.8)

Pests of Field Crops and Stored Grain and their Management (Ento. 5.3)

Agricultural Marketing, Trade and Price (Ag.Econ.3.2)

Insect Ecology And Integrated Pest Management Including Beneficial Insects

Manures, Fertilizers And Soil Fertility Management

Principles Of Genetics

Post Harvest Management & Value Addition Of Fruits & Vegetables

Microbial And Environmental Technology

Dimensions Of Agricultural Extension

Weed Management

Fundamentals Of Plant Biochemistry

Pests Of Horticultural Crops And Their Management

Fundamentals Of Agricultural Extension Education

Plant Pathology Part-A (Objective)

Field Crops-II(Rabi)

B.Sc Agriculture

Fundamentals of Genetics (GPB – 2.2)

Water Management Including Micro Irrigation (2+1) (Agron 5.7)

Pesticides and Plant Protection Equipments (Ag. Ento. 8.7)

Molecular Diagnostics (BIOCHEM 8.2)

Production Technology of Vegetables and Flowers (Hort3.2)

Bioinformatics (PBG 8.11)

Extension Methodologies for Transfer of Agril. Technology (Ag.Extn.5.3)

Diseases of Field and Horticultural Crops and their Management – 1 (2+1) (Pl. Path. 5.4)

Agricultural Marketing, Trade and Prices (Ag.Econ.4.3)

Rural Sociology and Educational Psychology (Ag. Ext. 4.2)

Pests of Crops and Stored Grains and their Management (Ag. Ento. 5.4)

Processing and value addition of Horticultural crops (8.11)

Pests of field crops and stored grain and their management (Ag. Ento. 5.3)

Pesticides and Plant Protection Equipment (Ag. Ento. 8.8 (1+2))

Communication skills and Personality Development (Ag. Extn.5.3)

Government Policies & Programme Related to Agriculture (Ag. Econ. 8.14)

Processing and Value Addition of Horticultural Crops (Hort. 8.11 P)

Farm Management, Production and Resource Economics (Ag.Econ 6.4)

Bio Informatics (PBG 8.11 (1+2))

Diseases of Field and Horticultural Crops and their Management – II (Pl. Path. 6.5)

B.Sc Horticulture

Introductory Agroforestry (OTH 5.1)

Processing of Horticultural Crops (PHT 5.1)

Communication Skills and Personality Development (SSC.2.5)

Soil and Plant Analysis (NRMH 4.6/4.1)

Tropical and subtropical fruits (FRT.2.3)

INSECT PESTS OF VEGETABLE, ORNAMENTAL AND SPICE CROPS (6.9/6.2)

Insect Pests of Vegetable, Ornamental and Spice Crops (2+1) (PPT 6.9/6.2)

Temperate Fruits (FRT.3.4)

Fertility and Nutrient Management (NRMH 2.2 / 2.4)

Post Harvest Management of Horticultural crops (PHT 6.1)

Economics and Marketing of Processed Product of Vegetables (HWE-7.6.3)

Diseases of fruit, plantation and medicinal and aromatic crops (PPT 4.4)

Elementry Statistics (B.Sc.2.7)

Plantation Crops (FRT 4.5)

Introductory Agroforestry (1+1) (OTH 5.1)

Tropical and Sub-tropical fruits (FRT.4.4)

TEMPERATE FRUITS (1 + 1) (FRT 3.1)

INTRODUCTORY BOTANY (1.7)

B.Sc Horticulture

Principles of Genetics & Cytogenetics (FRT 3.6)

Diseases of Fruit, Plantation and Medicinal and Aromatic Crops (PPT 5.1)

Principles of Plant Breeding (BSC 2.5)

Introductory Economics (BSC.1.3)

Seed Production of Vegetable, Tuber and Spice Crops (VEG-6.6)

Introductory Botany (BSC 1.6)

Breeding of Vegetable, Tuber and Spice Crops (VEG 5.4/5.1)

Horti-Business Management (BSC.6.1/6.1)

Introduction to Major Field Crops (OTHS.3/5.2)

Weed Management in Horticultural Crops (FRT.3.5)

Breeding of Vegetable, Tuber and Spices Crops (VEG. 5.4)

Water Management in Horticultural Crops (NRMH 2.4)

Growth and Development of Horticultural Crops (BSC 3.7)

Elementary Plant Biotechnology (BSC 3.6)

Economics & Marketing (SSC.1.2)

Economics and Marketing (SSC 1.2)

Diseases of Vegetables, Ornamental and Spices Crops (PPT 5.2 (2+1))

Temperate Fruits (FRT 34/3.1)

Diseases of Fruit, Plantation and Medicinal and Aromatic Crops (2+1) (PPT.5.1)

Temperate Fruits (1+1) (FRT 3.4/3.1)

Introductory Economics (BSC.1.3/BSC.1.4)

Nematode Pests of Horticultural Crops and Their Management (PPL 3.3)

B.Sc Agriculture

Agricultural Finance and Co-operation (Ag. Econ.4.3)

Principles of Plant Pathology (Pl. Path.: 3.2)

Management of Post Harvest Insect pest and Diseases (Crop Prot. 8.2)

Agricultural Finance and Co-operation (Ag Econ 3.2)

Fundamentals of Agronomy (Agron 2.2)

Agricultural Finance and Cooperation (Ag. Econ.3.2)

Fundamentals of Agril. Business Management (Ag. Econ. 5.4)

Government Policies & Programmes Related to Agriculture (Ag. Econ.8.14)

Commercial Floriculture (Hort : 8.6)

Pesticides and Plant Protection equipment (Ag. Ento. 8.8 (1+2=3))

BIO-MATHEMATICS (MATHS-1.1E)

B.Sc Science

Mathematics (1+1) (MATH1111)

Bio-Statistics (CS 248)

Introduction to Bioinformatics (BIF 4.1)

Fundamentals of Plant Pathology (CS-124)

Agricultural Microbiology (CS-125)

Animal Biotechnology (MBBS 5.2)

Bioresources (1+1) (MBB 5.5)

Marketing and Export of Biotechnological Products (1+1) Part-Objective (CS 3612)

Bio Safety issues (PBT610)

Mathematics (1+1) (MAT1111)

B.Sc Agriculture

Fundamentals of Horticulture (Hort 1.1)

COMMERCIAL SEED PRODUCTION TECHNOLOGY (AGRON. 8.13)

Soil Management (Conservation, Problematic soil and Soil quality) (Ag.Chem.8.5)

Seed Production Technology (AGRON. 8.10)

MOLECULAR DIAGNOSIS (BIOCHEM. 8.2)

Remote Sensing, GIS and Land Use Planning (AG.MET. 8.2)

Human Values and Ethics (HVE 2.1 (1+0))

Soil Management (Conservation, Probiematic Soil and Soil quality) (Ag. Chem.8.5)

Extension Methodologies for Transfer of Agricultural Technology (1+1) (Ag. Extn. 5.3)

Production Technology for Vegetables and Spices (Hort.3.3)

Remote Sensing, GIS and LUP (AG.MET. 8.2)

Diseases of Horticultural Crops and Their Management (6.5)

Field crops I (Kharif) (Agon.1.2)

Production technology of fruit crops (Hort.L.1.1)

Geo-informatics and Precision Farming (Agron.5.7)

Diseases of field crops and their management (Pth.5.3)

DAIRY CATTLE AND BUFFALO PRODUCTION AND MANAGEMENT (LPM-5.2 (2+1))

Breeding of field/Horticultural Crops (PBG 4.4)

Soil Management (Conservation, Problematic Soil And Soil Quality)

Extension Methodologies For Transfer Of Agricultural Technology

Fundamentals Of Soil Water Conservation Engineering

Farming Systems And Sustainable Agriculture

B.Sc Agriculture

Cultivation of commercially important medicinal and aromatic plants (Agron 8.12)

Agricultural Meteorology (Ag. Met. 2.1 (2+1))

Entrepreneurship Development (Ag.Ext.6.4)

Introductory Agro-meteorology and Climate Change (Ag. Met.1.1 (1+1))

Microbial & Environmental Technology (8.2)

Breeding Field/Horticulture crops (PBG.4.4)

Entrepreneurship Development (Ag. Extn.64)

Economic Botany (PBG I.1)

MOLECULAR DIAGNOSIS (1+2) (BIOCHEM. 8.2)

Commercial Fruit Production (1+2) (HORT-8.8)

Principals of Agricultural Economics (Ag. Econ.2.1)

B.Sc Horticulture

Tropical and Subtropical Vegetables (VEG.2.1)

Computer Application

Propagation and Production of Fruit Plants (HWE.7.3.2)

Commercial Floriculture (FLR.3.2)

Propagation and Production of Fruit Plants (HWE 7.3.2)

Orientation, Project Formulation Layout and Planning (HWE.7.4.1)

Diseases of Vegetables, Ornamentals and Spice Crops (PPT 5.2)

Post-Harvest Management of Horticultural Crops (PHT 6.1 (Old))

Computer Application (BSC 1.1)

Organic Farming (NRMH 3.5/3.2)

Introductory Microbiology (BSC1.5)

Temperate vegetables (1 + 1) (VEG. 3.3/3.1)

Orientation, Project Formulation, Layout and Planning (HWT.7.2.1)

Farm Power and Machinery (NRMH 3.1)

HORTI BUSINESS MANAGEMENT (BSC. 6.1)

Temperate Vegetables (VEG.3.1)

B.Sc Forestry

Structural Grammar and Spoken English (BSH.1.4)

Silviculture of Indian Trees (SAF 4.6/4-1)

Orientation and Fundamentals of nursery management (FWE 7.1.1)

Structural Grammar and Spoken English (BSH 1.4)

Nursery Management (SAF 23)

Field Exposure to Nurseries (FWE.7.1.2)

Chemistry and Fertility of Forest Soils (NRMF 2.4/2.2)

Nursery Management (SAF.2.3/2-2)

Environmental Studies and Disaster management (NRM 1.2)

Study of Middle Gujarat Forest (FWE 8.2)

Study of South Gujarat Forests (EWE 8.5)

Entrepreneurship Development and Communication Skills (BSH 6.1)

Structural Grammar and Spoken English (BSH.1.6)

B.Sc Horticulture

Insect Pests of Fruit and Plantation Crops (H 6.2.9)

Biotechnology (H 7.2.12)

Planning for Processing of Vegetable Crops (HWE-7.6.1)

Processing of Horticultural Crops (PHT 6.1(Old))

Arid and Minor Fruits (H-6.3.9)

Agri-Business Management (H 7.2.3)

Breeding and Seed Production of Ornamental, Medicinal and Aromatic Plants (H.7.3.24)

Marketing and Export (H.6.2.4)

Processing of Horticultural Crop (1+2) (H 7.3.27)

Diseases of Ornamental, Medicinal and Aromatic Plants (H.T.2.15)

Processing of Horticultural Crop (1+2) (PHT.5.1)

Insect Pests of Vegetable, Ornamental, Medicinal and Aromatic Crops (H 7.2.10)

Protected Cultivation of Horticultural Crops (H. 7.3.7)

B.Sc Forestry

Forest Entomology and Nematology (FBT. 6.1)

Principles of Hydrology, Soil and Water Conservation (NRMF 2.3)

ORGANIC FARMING (NRMF 3.7)

Soil Survey, Remote Sensing and Wasteland Development (NRMF 3.5)

Basic Mathematics (BSH.3.9/3.2)

ORGANIC FARMING (NRMF 3.7/3.3)

Fundamentals of Horticulture (SAF-1.1)

Principals of Hydrology, Soil and Water Conservation (NRMF 2.1)

B.Sc Agricultural Statistics

Statistical Genetics – I (566)

Multivariate Analysis (563)

Statistical Methods for crop Production – I (535)

Mathematical Method-1 (551)

Statistical Methods For Social Science-I

Statistical Genetics – II (540)

Simulation Techniques (602)

Applied Regression Analysis (521)

Statistical Methods for Crop Improvement (539)

Advanced Econometrics (621)

Statistical Methods for Animal Sciences (541/717)

Sampling Techniques-I (565/604)

B.Sc Horticulture

Principles of Genetics and Cyto-genetics (BSC 1.2)

Farm Power Machinery (NRMH 6.7)

Seed Production of Vegetable, Tuber and Spice Crops (VEG-6.6/6.1)

Breeding of Vegetable, Tuber and Spice Crops (VEG-5.4/5.1)

Principles of Genetics and Cytogenetics (FRT-3.6)

B.Sc Horticulture

Subtropical and Temperate Fruit Production (FSC502)

Dehydration technology of horticultural produce (PHT 606)

Fundamentals of processing of fruits and vegetables (PHT502)

CLIMATE MANAGEMENT IN HORTICULTURAL PRODUCTION (FSC 513)

UNDEREXPLOITED MEDICINAL & AROMATIC PLANTS (PSMA – 508)

Packaging for perishable horticultural produce (PHT509)

Fundamentals of processing of fruits and vegetables (PHTS02)

Production Technology of Medicinal and Aromatic Plants (PSMA – 503)

B.Sc Agriculture

Principles of organic farming (Agron.6.9)

Pests of Horticultural Crops and Their Management (1+1) (Ag. Ento. 6.4)

B.Sc Agriculture

Principles and practices of water management (AGRON.504)

Agricultural Production Economics (Ag.Econ.504)

Diffusion and adoption of A.H. Practices (AHE 603)

Biological control of crop pests and weeds (Ag. Ent.507)

Post harvest technology of fruit crops (FSC-507)

Insect Systematics (Ag. Ent. 602)

Microbial Control of Crop Pests & Diseases (Ag. Micro. 707)

B.Sc Agriculture

Protected Cultivation of Horticultural Crops (8.10 (1+2))

Nursery Management of Horticultural Crops (Hort. 8.9)

B.Sc Horticulture

Fundamentals of Food Technology (P.H.T.2.1)

B.Sc Science

Introduction to Bioinformatics (PBG 8 10)

Fundamentals of Plant Pathology (PPT-3.3)

B.Sc Horticulture and Forestry

Principles of Cytology and Genetics (FRT 1.2 (C))

Principles of Cytology and Genetics (BSH 1.2 SAME AS FRT 1.2 (C))

Principles of Cytology (BSH 1.2)

Principles of Cytogenetics (BSH 1.2)

B.Sc Agriculture

Entrepreneurship Studies and Business Communication (Ag. Extn. 6.4)

MOLECULAR BREEDING (1+2) (PBG 8.8)

B.Sc Agricultural Economics

Agricultural Marketing and Price Analysis (Ag.Econ.505)

Natural Resource Management (608)

Agricultural Finance and Project Management (509)

Advanced Micro-Economic Analysis

B.Sc Forestry

Basic Mathematics (BSH.3.9)

B.Sc Forestry

Introductory Economics (BSH.1.3)

Introductory Economics (BSH.I.3)

Introductory Forest Economics (BSH 1.3)

B.Sc Biotechnology

LIVESTOCK GENOME (2+1) (AB 355)

Cell Biology (BIOTECH. 101)

B.Sc Agriculture Genetics and Plant Breeding

Advanced Biometrical and Quantitative Genetics (GP-602)

Principles of Genetics (GP-501)

B.Sc Agriculture

Industrial Microbiology (MICRO 510)

B.Sc Agriculture

Protected Cultivation of Horticultural Crops (Hort. 8.10 (1+2))

B.Sc Agricultural Economics

Econometrics (Ag.Econ.507)

B.Sc Agriculture

Post Harvest Management and Value Addition of Fruits & Vegetables (Hort 5.4)

B.Sc Science

Economic Analysis (DBM-1205)

B.Sc Agricultural Biotechnology

Introductory Entomology (ENT 1.1)

B.Sc Agriculture

Biochemistry (2+1) (Biochem. 4.1)

B.Sc Horticulture

Communication Skills and Personality Development (SSC 2.5)

B.Sc Horticulture and Forestry

Introductory Economics & Introductory Forest Economics (BSC. 1.4 & BSH 1.5)

B.Sc Agriculture

Economic Botany (PBG-1.1)

B.Sc Forestry

Plantation Forestry (SAF. 5.1)

B.Sc Agricultural Statistics

Data Analysis Using Statistical Packages (531)

B.Sc Horticulture

Farm Power And Machinery

Farm Power and Machinery (NRMH-3.1)

B.Sc Agricultural Information Technology

Principles of Genetics (AGRI-203)

B.Sc Biotechnology

Introductory Biotechnology (Biotech. 5.1)

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    Ans. Sardarkrushinagar Dantiwada Agricultural University Sample Papers are practice papers designed based on exam patterns, helping students understand the structure and prepare effectively.

    Q7. Are Sardarkrushinagar Dantiwada Agricultural University Model Papers available for all courses?
    Ans. Yes, Sardarkrushinagar Dantiwada Agricultural University Model Papers are available for various courses and subjects, allowing students to practice according to their syllabus.

    Q8. Is it safe to download Previous Year Question Papers PDF from this page?
    Ans. Yes, all Previous Year Question Papers PDFs provided here are safe to download and easy to access without any issues.

    Q9. How do Previous Year Exam Papers help in preparation?
    Ans. Previous Year Exam Papers help students understand the exam pattern, important topics, and question trends, making preparation more effective.

    Q10. Can I use these Question Papers for revision before exams?
    Ans. Yes, these Question Papers are very useful for revision, as they help you quickly go through important questions and improve your confidence before exams.

    Thanks for visiting our website! We hope these previous year question papers help you in your exam preparation. Good luck!

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